So I cut the avocado so there was nice little circles and into them I poured a liquorice sauce and dusted it down with icing sugar. Liquorice of the salty sort (salmiakki) is very popular in Finland. They put it in vodka and call it salmiakkikossu, and it tastes a bit like cough mixture.
The liquorice with the avocado and strawberries is nice and sweet. I made a plate for presentation, and it was so good that I made myself another plate but this time everything was just roughly cut up and smothered in the sauce.
It was then that I made an amazing discovery, food does not need to look good before you can eat it. The roughly chopped ingredients was just a luscious. Believe me this obscenely decadent avocado and strawberries with liquorice sauce is a treat for the taste buds and tongue.
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