No we did not find a new way of cooking newspaper. We just read the day old Sunday newspaper while we were eating. When you read and eat at the same time it is a slow process, and you tend to savour the food a little more. You examine it for texture, You suck it for flavour, you pick the best bits out of one thing and leave the best bits of something else. Eating becomes and adventure, and you can quite easily pinch something off somebodies plate if they are engrossed in the gardening section.
Maija bought some lovely smoked "muikku" and we had it plain and simple with potato salad, tomato, gherkins, together with some focaccia rosemary bread. It was nice. I inspected those muikku. They were topped but not tailed. Crisp fish tails to a Finn is as chicken feet to the Chinese.
I have planted a tomato plant on the balcony, appropriately enough it is called "Balcony Star". It is a gnarly looking plant. Tough with wrinkly leaves and I am expecting a tomato that would win prizes. We shall see.
How do you take photos of food? It is quite a complicated business to get it right. Do you do close-ups? Should there be the background clutter of life? Like the newspaper or a flower. Or should it be clean and stark? I wish I knew.
The Judith Olney book has some wonderful photos in it and if you are doing her rercipes it is not good to try and repeat the same shots that she has put in her book. There has to be something different. I am still looking for a style.
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