Monday, March 21, 2005

Eat raw stuff

Alot of people eat raw food and never think anything of it. An apple an orange a bannana. So what!!! I suppose some people make a big thing out of eating raw stuff. They would say it is healthier, and that you are getting vitamins and other trace elements that might be destroyed through cooking.

I don't even take those things into consideration. I eat raw because it is easy, and it cuts out having to expend enery cooking things. The above salad has got lots of raw stuff in it. Raw smoked salmon (norwegian) celery sticks (israel) sliced tomatoes (spannish) Mozzerella cheese (italian) pickled ghrekin (polish) oak-leaf lettuce (finnish) garlic cloves (iranian).

The good thing about this kind of raw salad is the contrast in flavours. A drizzle of olive oil, and a shake of balsamic vinegar, and some freshly ground pepper makes it perfect.

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