Soups are simple and good and very easy to make. Ten minutes for preperation and 25 minutes to cook. Here is my recipe for hot potato minced meat soup.
5 small potatoes diced (type firm rather than mushy)
2 carrots diced
2 onions diced
2 cloves of garlic sliced (garlic is the new salt)
200 gm of minced meat
1 vegetable stock cube
Sprinkling of parsley and chives.
Saute the onions with a knob of butter, add 1 litre of Evian bottled water... just kidding tap water is good enough, Add the other ingredients and boil for 25 minutes. Test the potatoes with a knife to see that they are ready. If they fall off the knife they are good to go. As a garnish add the chives and parsley at the end. Serve with oat and linseed bread, and have a beer to go along with it.
No comments:
Post a Comment