Food for thought
Make your own food
Saturday, March 12, 2005
Friday 11th March Salad
click photo to enlarge
Salad
Oak leaf lettuce
Mozerella cheese
Feta cheese
Spanish Beaf tomatoes
Finnish Cucumber slices
Roasted pistachio nuts (Iran)
Potato and cucumber salad
Zest of lime
Vaasan Rye Bread with chives spread.
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