Thursday, March 17, 2005
Thai green curry soup with cold smoked salmon
I bought some cold smoked salmon to make some sushi and having rather alot of it I decided to make some Thai green curry soup. Something warm for this cold weather. It snowed rather heavily overnight.
4 small potatoes thinly sliced
1 carrot thinly sliced
1 small leek roughly chopped.
1 green pepper
2 tablespoons Thai green curry.
1 small tin coconut milk.
200 gm cold smoked salmon cut into 2 cm chunks.
Saute the leek in the pan with olive oil. Add potato and carrot strips and briefly stir in with the leeks and olive oil. Add half liter of water and the green thai curry powder. Bring to the boil and then simmer until potatoes and carrots are cooked. At the end add the coconut milk, salmon chunks, and green pepper, and serve immediately while the green pepper is still cruchy. Perfect.